February 1, 2004

  • Saturday Zymurgist


    On a cold but sunny Saturday you may find the very pleasing organic smell of grains mashing, and hops soaking to wort boiled and bubbled, toiled no trouble, as we brew an


    Interesting IPA


    A Variation on the Hospital Pallor recipe on page 38 of the Victory Beer Recipes book.























































    Brewer: Rick Fike & Dan Maney Email: -
    Beer: Interesting IPA Style: English Pale Ale
    Type: All grain Size: 6 gallons
    Color:



    11 HCU (~8 SRM)
    		 Bitterness: 42 IBU
    OG: 1.056 FG: 1.010
    Alcohol: 5.9% v/v (4.6% w/w)
    Water: In Sparge place
    1/2 teaspoon calcium carbonate
    2 teaspoon gypsum
    1/4 teaspoon non-iodized salt
    Grain: 10.5 lb. British pale 2 row
    0 oz.
    4 oz. Crystal 90L
    4 oz. British crystal 70-80L
    Mash: 80% efficiency
    Mash grains for 90 minutes at 150F, Mash-out at 170F, Sparge with 170F water.
    Boil: 60 minutes SG 1.134 2.5 gallons
    1 oz. Corn sugar
    Hops: 1.0 oz. Nugget (12% AA, 60 min.)
    1.5 oz. Cascade (6% AA, 30 min.)
    1.5 oz. Perle (8% AA, 30 min.)
    1 oz. Cascade (aroma)
    1 oz. Perle (aroma)
    Yeast: Wyeast No. 1056 liquid ale yeast.


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    and yes friends, the wort sits in a warm dark corner, bubbling happily on its own; eat yeasty beast, eat